Peach Crostata

A crostata is an Italian lattice-topped pie which can be sweet or savoury. This one has a fruity fresh peach filling. Serve with crème fraîche or ice cream. Serves 6 Ready in 1 hour 15 minutes (plus chilling) FOR THE PASTRY 350g plain flour 175g butter, chilled and diced 2 tbsp caster sugar 1 large […]